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The Crispiest Air Fried Wings

Cause who doesn’t have an air fryer!?

We love making them in the air fryer, which we consider a bit of a shortcut way to make crispy, juicy chicken wings! We know there’s a select few of you that just like plain, crispy wings. No Sauce.

Even for those that like a lil flava, you can toss these cooked wings into a bowl and mix in your chosen sauce.

Either way, after a few tests this is our favourite way to make them! 

These Air Fryer Chicken Wings only take a few minutes to make, but require one KEY ingredient – baking powder! The baking powder reacts with the chicken skin by raising its pH level to create beautiful golden brown and crispy skin.

Prep Time

15mins

Cook Time

20mins

Yield

4-6 Servings

Ingredients

Wings & Assembly

  • 1 Kg chicken wings, wing tips removed and separated into flats and drumettes
  • 1 Tbsp neutral flavoured oil (We used avocado oil)
  • 1 Tsp Sea salt
  • 1 Tsp white pepper
  • 1 Tsp Baking Powder (Not Baking Soda)
Wings & Assembly
Step 1
Pat the chicken wings dry with a paper towel to remove excess moisture.


Step 2
In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.

Step 3
In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
 
Step 4
Flip the chicken wings and air fry again for 7-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
 
Step 5
Serve with your favourite wing sauce or eat dry and enjoy!
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